Chicken curry is a delicious and flavorful dish that is enjoyed by people all over the world. There are many different ways to make this dish, but this recipe will show you how to make a simple and delicious version that is perfect for any occasion.
Ingredients:
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1-2 tablespoons of curry powder (depending on desired level of spiciness)
1 can of coconut milk
1 cup of chicken broth
Salt and pepper, to taste
Oil or butter, for cooking
Fresh cilantro, for garnish (optional)
Instructions:
Heat a large pan or pot over medium-high heat and add oil or butter.
Add the onions and sauté until they are translucent.
Add the garlic and ginger and cook for an additional minute.
Add the curry powder and cook for another minute, stirring constantly.
Add the chicken and stir until the chicken is well coated in the curry mixture.
Pour in the coconut milk and chicken broth and bring the mixture to a boil.
Reduce the heat and let the curry simmer for about 10-15 minutes, or until the chicken is cooked through.
Season with salt and pepper to taste.
Serve over rice and garnish with fresh cilantro, if desired.
This recipe can be adjusted to your preference by adding more or less spice, using different vegetables, and using different types of meat. Enjoy!